Polly Norman is a Norfolk born chef who began her career as a professional golfer before discovering her passion for cooking. At 21 she moved to London to pursue her culinary ambitions, specialising in classical British and French cuisine.
She has built a strong reputation through both competition and professional excellence, competing in prestigious events including Craft guilds and Chaîne des Rotisseures, where she was ranked number two in Great Britain.
Her career has taken her through some of London most renowned hotels and restaurants, refining her craft to the highest level. Most notably, Polly played a key role in the reopening of Le Gavroche which has since gained two Michelin stars. She is currently working with Jeremy King for the opening of the iconic Simpson’s in the Strand.
Polly gained national recognition through her appearance on MasterChef: The Professionals 2026, where she was the youngest competitor in the shows history at just 23 yrs old. Demonstrating both technical skill and creativity, she progressed to the semi-finals.
Her time on the show marked a significant moment in her career, bringing her culinary talent to a wider audience. Known for her warmth, humour and distinctive presence on screen, Polly became a memorable contestant. Her individual style and modern confident look helped establish her as a fresh and recognised figure within the industry, further elevating her professional profile.
Polly has built a loyal and highly engaged social media community through her passion for accessible home cooking. Her content features simple yet delicious recipes, alongside expert chef tips designed to inspire confidence in home cooks. From cooking on the beautiful Norfolk coast to her popular Crisp & Dip mini-series and the Lebanese dishes she loves preparing at home, Polly shares authentic and creative food content that resonates with audiences.
